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A 4 course set menu, $50 per person. 6.30pm-9.30pm
First Course
Conch Chowder or
Lobster or Cheese Ravioli served with Roasted Bell Pepper Cream Sauce or
Smoked Chicken Cakes or
Second Course
Tossed Garden Greens with your choice of Beef Tips or Jerk Chicken or
Assorted Cheese and Fruit Platter with crackers
Main Course
Herb Crusted Catch of the Day with Mango Salsa or
Smoked Venison with Wild Mushrooms wrapped in Puff Pastry or
Oven Roasted Duck Breast with Guava and Ginger Glaze or
Grilled 10oz Strip Steak topped with Mushrooms, Onions and Blue Cheese
Dessert
Banana Cheese Cake or
Chocolate Cream Cake or
Mango Key Lime Pie
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